Rendang Spaghetti
Easy weeknight friendly spaghetti and rendang that’s made completely from scratch. To cook the Rendang Spaghetti we have a few simple tricks with our Sambal Rendang Syiok. Heat up the olive oil, add in diced onion and garlic until aromatic and golden. Add sufficient portion of Sambal Rendang Syiok and stir it even. Then pour a dash of water, add cooked spaghetti and stir until even. By tossing the cooked spaghetti and sambal rendang syiok together, the spaghetti starts to absorb some of the flavors in the rendang. It just tastes better this way.
Lastly, sprinkle parmesan cheese to finish off. Ready to serve.
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